wild race with kale and caramelized onions

Posted: December 25, 2013 in Uncategorized

It’s no secret at this point that I’m an enormous fan of Deb Perelman’s Smitten Kitchen site, but especially her cookbook. For the last month since receiving it as a Christmas present, I’ve been trying a recipe in it a day, and I’m reaching the sad but expected end of running out of Smitten Kitchen book recipes to try. So I’ve been on the hunt for a new cookbook that’s just as enjoyable to read, has great pictures that help me figure out whether or not my finished product was a bust or not, and is easy to cook. I have a few contenders but none that really wow me. Any ideas? Tonight’s recipe is another one from the  book – another example of how amazingly foolproof her recipes are. Voila, and you’re welcome.

photo (81)

Taken from: http://www.parade.com/169500/debperelman/baked-wild-rice-with-kale-caramelized-onions-and-soft-cooked-eggs/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s