Vegetarian burrito

Posted: October 3, 2014 in Mexican, Vegetarian
Tags: , , , , ,

 

 

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Two sweet potatoes
one can of black beans
one cup of sliced mushrooms
one cup of carrots
two chopped yellow onions
one tsp salt
one tsp oregano
one tsp cayenne pepper
one cup chopped cilantro
six flour tortillas

Boil the sweet potatoes in a sauce pan of hot water for 25 minutes. The skin should then easily peel off, so that you can mash it or (for the lazy) whiz it through a large food processor.
While the sweet potatoes are boiling, saute the onions, salt and oregano in a pan for 10 minutes, then add the rest of the vegetables. Cover and cook for another 10 minutes. In a large bowl, mix all ingredients together, minus the flour tortilla.

Set the oven to 350 degrees. Arrange the burritos on a greased cookie sheet, cover with foil, and put it in the oven for 25 minutes. Serve with guacamole, sour cream and salsa.

 

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Comments
  1. KPS says:

    Yum!!! If you can a bottle, add chocolate balsamic vinegar!

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